Monday, 19 July 2021
STARTING TODAY, FULFILLING DESIRES IS EVEN SIMPLER
Molino Casillo’s first proprietary e-shop is active starting today
Monday, 5 July 2021
With Egea on the road towards sustainability
We at Molino Casillo confirm our attention towards the environment with enthusiasm and conviction
Saturday, 19 June 2021
AMBASSADOR'S WAY: VINCENZO FLORIO
Vincenzo Florio: of pizza and roots
SALTY
CHEESE FOCACCIA
Cheese and focaccia: a perfect and celebrated marriage with 100% Italian wheat flour type "00"
SALTY
CUTTLEFISH FAZZOLETTI IN BLACK SAUCE
A light first course, which is called like a painting: "Cuttlefish handkerchiefs and its black with squid and saffron sauce", designed by Antonio Sgarra
DESSERT
WHOLEMEAL RAMETTE FROM CATANIA
Chocolate, Nutella, pistachio ... this and much more are the Rame from Napoli, a typical dessert from Catania. Here they are in Salvatore Vullo's recipe