Wednesday, 27 January 2021
MOLINO CASILLO PROFESSIONAL: DISCOVER OUR NEW RANGE FOR PROFESSIONALS
Monday, 14 December 2020
Christmas for all - our biggest wish!
This year we want to wish you a Merry Christmas, but above all, a Tasty Christmas.
Tuesday, 27 October 2020
MOLINO CASILLO PREMIÈRE BACKSTAGE
Here are some behind-the-scene moments revealed in our backstage videos
Cheese and focaccia: a perfect and celebrated marriage with 100% Italian wheat flour type "00"
CUTTLEFISH FAZZOLETTI IN BLACK SAUCE
A light first course, which is called like a painting: "Cuttlefish handkerchiefs and its black with squid and saffron sauce", designed by Antonio Sgarra
WHOLEMEAL RAMETTE FROM CATANIA
Chocolate, Nutella, pistachio ... this and much more are the Rame from Napoli, a typical dessert from Catania. Here they are in Salvatore Vullo's recipe