PASTA

An icon of the Mediterranean diet, pasta is the undisputed protagonist of Italian cuisine. A tradition handed down from generation to generation in all its regional variations, each one special in its own way. Egg-based or just made with water and flour, pasta in its thousand shapes and enriched by its endless seasonings is the dish that more than any other tells our story and expresses the extraordinary wealth of Italian cuisine.

Choose our flours and semolinas made with 100% selected Italian wheat and make every first course into a masterpiece of flavour.

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SALTY
Focaccia with Type 1 Flour
Ode to Apulia: a fabulous, soft, fragrant focaccia seasoned with cherry tomatoes, oregano and extra virgin olive oil.
DESSERT
His Majesty the cream puff
Cream puffs are small-size treasure chests of sweetness. Filled with custard, chocolate or cream, they lend themselves to many variations.
FEATURED
TAGLIOLINI WITH ANCHOVIES AND BREADCRUMBS
A first course fast to prepare and bursting with taste, a symbol of the Sicilian tradition.