LE ESSENZIALI

Flour and semolina are the main ingredients of most of the preparations that have made Italian cuisine one of the most appreciated cuisines in the world. This is why it is important to start with the highest quality raw material in your recipes. From pasta to cakes and pastries, from bread to pizza, these products are at your side with all their quality to give taste and fragrance to your creations.

Choose our flours and semolinas made with 100% Italian wheat and unleash your desire for goodness.

you might also be interested in:

SALTY
Focaccia with Type 1 Flour
Ode to Apulia: a fabulous, soft, fragrant focaccia seasoned with cherry tomatoes, oregano and extra virgin olive oil.
DESSERT
His Majesty the cream puff
Cream puffs are small-size treasure chests of sweetness. Filled with custard, chocolate or cream, they lend themselves to many variations.
FEATURED
TAGLIOLINI WITH ANCHOVIES AND BREADCRUMBS
A first course fast to prepare and bursting with taste, a symbol of the Sicilian tradition.