Monday, 14 April 2025

Molino Casillo at TUTTOFOOD 2025

From 5th to 8th May, join us at TUTTOFOOD 2025 and discover how Molino Casillo is leading deep change in the art of baking, with Altograno® and Origine.

Altograno® represents a revolution in the world of flours:
Nutritional innovation: with +50% protein, -25% carbohydrates and +40% fiber
Patented process: thanks to Lavorazione Circolare®, only the very heart of wheat is used
Sustainability: made with a process that reduces environmental impact by 25% in terms of CO₂

Origine, our flour with wheat germ, is a unique product in the field. Its super premium formula, designed for professional bakers, stands out for its quality and unparalleled aroma.

With Altograno® and Origine, we embrace the future. Enter a new era with us, at TUTTOFOOD 2025.
Register now
Save the Date:
5-8 May
PAV 6 | STAND K15 | TUTTOFOOD
From 5th to 8th May, join us at TUTTOFOOD 2025 and discover how Molino Casillo is leading deep change in the art of baking, with Altograno® and Origine.

Altograno® represents a revolution in the world of flours:
Nutritional innovation: with +50% protein, -25% carbohydrates and +40% fiber
Patented process: thanks to Lavorazione Circolare®, only the very heart of wheat is used
Sustainability: made with a process that reduces environmental impact by 25% in terms of CO₂

Origine, our flour with wheat germ, is a unique product in the field. Its super premium formula, designed for professional bakers, stands out for its quality and unparalleled aroma.

With Altograno® and Origine, we embrace the future. Enter a new era with us, at TUTTOFOOD 2025.
Register now
Save the Date:
5-8 May
PAV 6 | STAND K15 | TUTTOFOOD