"FRITTOLOGIA", THE MASTERCLASS BY OMAR BUSI
The first masterclass by Omar Busi, the renowned pastry chef who has just joined the Molino Casillo family.

He kicks off with "Frittologia": from fried confectionery products for special occasions (sfrappole, tortelloni with custard and chocolate, zeppole, fried choux buns and castagnole) to everyday fried sweets (donuts, bomboloni, iced donuts), as well as savoury fried goods (gnocchini and panzerotti), plus new inventions like the exclusive Croiborn by Omar Busi. Irresistible products that are perfect any time of day, all year round.
The first masterclass by Omar Busi, the renowned pastry chef who has just joined the Molino Casillo family.

He kicks off with "Frittologia": from fried confectionery products for special occasions (sfrappole, tortelloni with custard and chocolate, zeppole, fried choux buns and castagnole) to everyday fried sweets (donuts, bomboloni, iced donuts), as well as savoury fried goods (gnocchini and panzerotti), plus new inventions like the exclusive Croiborn by Omar Busi. Irresistible products that are perfect any time of day, all year round.
Omar Busi

Omar Busi

Omar Busi is one of Italy’s best-loved pastry chefs. After graduating from Bologna University, he began working as a chocolatier and won international awards, recognition of a successful career that began in 1992: Omar Busi, a multi award-winning pastry chef, has become part of the Molino Casillo family.
Omar Busi is one of Italy’s best-loved pastry chefs. After graduating from Bologna University, he began working as a chocolatier and won international awards, recognition of a successful career that began in 1992: Omar Busi, a multi award-winning pastry chef, has become part of the Molino Casillo family.
vedi tutti i suoi corsi
18 february
Via Sant'Elia, Corato, Bari

"FRITTOLOGIA", THE MASTERCLASS BY OMAR BUSI

300 € + IVA come acquistare

il programma

  • Product characteristics: analysis of raw materials and their interaction with the dough.

  • Dough management and processing techniques.

  • Preparation of creams suited to frying.

  • Production organisation.

  • Shelf life management during negative and positive temperature storage.

  • How to improve the shelf life of frozen products.

  • Regeneration of fried products.

  • Frying management: advice on temperatures, the type of oils to use, the smoke point, oil management and methods for telling when oil needs to be changed.

  • Solutions for the most common problems.
  • Product characteristics: analysis of raw materials and their interaction with the dough.

  • Dough management and processing techniques.

  • Preparation of creams suited to frying.

  • Production organisation.

  • Shelf life management during negative and positive temperature storage.

  • How to improve the shelf life of frozen products.

  • Regeneration of fried products.

  • Frying management: advice on temperatures, the type of oils to use, the smoke point, oil management and methods for telling when oil needs to be changed.

  • Solutions for the most common problems.

dove e quando

Corato, Bari
Corato, Bari


18 february
18 february
300 € + IVA come acquistare

PER PRENOTARSI E ISCRIVERSI

Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.

masterclass
18 february
Via Sant'Elia, Corato, Bari

"FRITTOLOGIA", THE MASTERCLASS BY OMAR BUSI

300 € + IVA come acquistare
"FRITTOLOGIA", THE MASTERCLASS BY OMAR BUSI
The first masterclass by Omar Busi, the renowned pastry chef who has just joined the Molino Casillo family.

He kicks off with "Frittologia": from fried confectionery products for special occasions (sfrappole, tortelloni with custard and chocolate, zeppole, fried choux buns and castagnole) to everyday fried sweets (donuts, bomboloni, iced donuts), as well as savoury fried goods (gnocchini and panzerotti), plus new inventions like the exclusive Croiborn by Omar Busi. Irresistible products that are perfect any time of day, all year round.
The first masterclass by Omar Busi, the renowned pastry chef who has just joined the Molino Casillo family.

He kicks off with "Frittologia": from fried confectionery products for special occasions (sfrappole, tortelloni with custard and chocolate, zeppole, fried choux buns and castagnole) to everyday fried sweets (donuts, bomboloni, iced donuts), as well as savoury fried goods (gnocchini and panzerotti), plus new inventions like the exclusive Croiborn by Omar Busi. Irresistible products that are perfect any time of day, all year round.

il programma

  • Product characteristics: analysis of raw materials and their interaction with the dough.

  • Dough management and processing techniques.

  • Preparation of creams suited to frying.

  • Production organisation.

  • Shelf life management during negative and positive temperature storage.

  • How to improve the shelf life of frozen products.

  • Regeneration of fried products.

  • Frying management: advice on temperatures, the type of oils to use, the smoke point, oil management and methods for telling when oil needs to be changed.

  • Solutions for the most common problems.
  • Product characteristics: analysis of raw materials and their interaction with the dough.

  • Dough management and processing techniques.

  • Preparation of creams suited to frying.

  • Production organisation.

  • Shelf life management during negative and positive temperature storage.

  • How to improve the shelf life of frozen products.

  • Regeneration of fried products.

  • Frying management: advice on temperatures, the type of oils to use, the smoke point, oil management and methods for telling when oil needs to be changed.

  • Solutions for the most common problems.

dove e quando

Corato, Bari
Corato, Bari


18 february
18 february
300 € + IVA come acquistare
Omar Busi

Omar Busi

Omar Busi is one of Italy’s best-loved pastry chefs. After graduating from Bologna University, he began working as a chocolatier and won international awards, recognition of a successful career that began in 1992: Omar Busi, a multi award-winning pastry chef, has become part of the Molino Casillo family.
Omar Busi is one of Italy’s best-loved pastry chefs. After graduating from Bologna University, he began working as a chocolatier and won international awards, recognition of a successful career that began in 1992: Omar Busi, a multi award-winning pastry chef, has become part of the Molino Casillo family.
vedi tutti i suoi corsi

PER PRENOTARSI E ISCRIVERSI

Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.