On 9th November at 2 pm, Molino Casillo will hold a masterclass for bakery professionals on the subject “Natural and hybrid leavening”. The masterclass will take place in the Molino Casillo bakery lab in Corato, Bari, with a limited number of 20 places available. The class will be taught by the specialist Luca Scarcella and product specialist Salvatore Vullo.
On 9th November at 2 pm, Molino Casillo will hold a masterclass for bakery professionals on the subject “Natural and hybrid leavening”. The masterclass will take place in the Molino Casillo bakery lab in Corato, Bari, with a limited number of 20 places available. The class will be taught by the specialist Luca Scarcella and product specialist Salvatore Vullo.
Salvatore Vullo
Salvatore Vullo is a Sicilian bakery chef who has travelled the world and studied countless bakery products and traditions. A great connoisseur of liquid culture yeast, he is a member of numerous associations, including the Richemont Club Italia.
Salvatore Vullo is a Sicilian bakery chef who has travelled the world and studied countless bakery products and traditions. A great connoisseur of liquid culture yeast, he is a member of numerous associations, including the Richemont Club Italia.
10 november
Laboratorio Casillo, via Sant'Elia, Corato, Bari
“NATURAL AND HYBRID LEAVENING": A NEW MASTERCLASS FOR BAKERS
il programma
- Creation and management of liquid and solid sourdough;
- Alternative dough techniques with hybrid leavening;
- Innovative production processes and flows;
- Ideal baking management.
- Creation and management of liquid and solid sourdough;
- Alternative dough techniques with hybrid leavening;
- Innovative production processes and flows;
- Ideal baking management.
dove e quando
Laboratorio Casillo, via Sant'Elia, Corato, Bari
Laboratorio Casillo, via Sant'Elia, Corato, Bari
10 november
10 november
PER PRENOTARSI E ISCRIVERSI
Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.
masterclass
10 november
Laboratorio Casillo, via Sant'Elia, Corato, Bari
“NATURAL AND HYBRID LEAVENING": A NEW MASTERCLASS FOR BAKERS
On 9th November at 2 pm, Molino Casillo will hold a masterclass for bakery professionals on the subject “Natural and hybrid leavening”. The masterclass will take place in the Molino Casillo bakery lab in Corato, Bari, with a limited number of 20 places available. The class will be taught by the specialist Luca Scarcella and product specialist Salvatore Vullo.
On 9th November at 2 pm, Molino Casillo will hold a masterclass for bakery professionals on the subject “Natural and hybrid leavening”. The masterclass will take place in the Molino Casillo bakery lab in Corato, Bari, with a limited number of 20 places available. The class will be taught by the specialist Luca Scarcella and product specialist Salvatore Vullo.
il programma
- Creation and management of liquid and solid sourdough;
- Alternative dough techniques with hybrid leavening;
- Innovative production processes and flows;
- Ideal baking management.
- Creation and management of liquid and solid sourdough;
- Alternative dough techniques with hybrid leavening;
- Innovative production processes and flows;
- Ideal baking management.
dove e quando
Laboratorio Casillo, via Sant'Elia, Corato, Bari
Laboratorio Casillo, via Sant'Elia, Corato, Bari
10 november
10 november
Salvatore Vullo
Salvatore Vullo is a Sicilian bakery chef who has travelled the world and studied countless bakery products and traditions. A great connoisseur of liquid culture yeast, he is a member of numerous associations, including the Richemont Club Italia.
Salvatore Vullo is a Sicilian bakery chef who has travelled the world and studied countless bakery products and traditions. A great connoisseur of liquid culture yeast, he is a member of numerous associations, including the Richemont Club Italia.
PER PRENOTARSI E ISCRIVERSI
Scarica l’app e registrati per accedere alla sezione professional, dedicata ai professionisti dell’arte bianca. Quindi visita la sezione Eventi e Corsi e iscriviti.
Follow us on