BREAD

Bread, an age-old tradition. A millenary history made of flour, water and yeast. The shapes, ingredient mixes, leavening and baking methods change over time, but bread continues to be one of the pillars of our diet and a symbol of our ability to transform the gifts of nature into nourishment. A simple and versatile masterpiece, the fruit of ancient wisdom that has been handed down to us over centuries.

Choose our flour and semolinas made with 100% selected Italian wheat to renew the rite of bread-making and bring the pure taste of a healthy, nutritious and unique food to your table every day.

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SALTY
Focaccia with Type 1 Flour
Ode to Apulia: a fabulous, soft, fragrant focaccia seasoned with cherry tomatoes, oregano and extra virgin olive oil.
DESSERT
His Majesty the cream puff
Cream puffs are small-size treasure chests of sweetness. Filled with custard, chocolate or cream, they lend themselves to many variations.
FEATURED
TAGLIOLINI WITH ANCHOVIES AND BREADCRUMBS
A first course fast to prepare and bursting with taste, a symbol of the Sicilian tradition.