LE SPECIALI

Nature is a treasure of diversity. This is why we have selected a series of grains and other noble cereals that stand out for their high nutritional value. The slow milling process, in some cases carried out on stone, allows the cereals to preserve all the properties, taste and aroma they are given by nature. Unique flavours and aromas for flours with extraordinary sensory qualities.

Choose our flours and semolinas made with 100% selected Italian wheat and set off on a journey to rediscover the variety of nature for sweet and savoury recipes that will win you over at the first bite.

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SALTY
Focaccia with Type 1 Flour
Ode to Apulia: a fabulous, soft, fragrant focaccia seasoned with cherry tomatoes, oregano and extra virgin olive oil.
DESSERT
His Majesty the cream puff
Cream puffs are small-size treasure chests of sweetness. Filled with custard, chocolate or cream, they lend themselves to many variations.
FEATURED
TAGLIOLINI WITH ANCHOVIES AND BREADCRUMBS
A first course fast to prepare and bursting with taste, a symbol of the Sicilian tradition.