SIGNATURE SEMOLINAS

Thanks to culture and research we have created a range that makes durum wheat semolina a new protagonist in your kitchen. A simple and precious raw material, perfect not only for bread, but also for fresh pasta, pizza, sweets, and fried food. A hymn to semolina, a new stage in the history of Mediterranean cuisine.

Choose our 100% Italian durum wheat semolina, let yourself be surprised by a new idea of tradition.

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